A Journey Through Flavor, Culture & Connection
Zayith offers more than dining — it’s an invitation to explore the crossroads of India, the Mediterranean, and Spain in a modern, vibrant setting. The name Zayith, meaning olive tree, symbolizes peace, prosperity, and togetherness — values reflected in both our cuisine and our atmosphere. Our space, adorned with deep blue & green tones, warm golden light, and hand-painted Mediterranean-inspired plates, sets the stage for an experience that is both elegant and welcoming. Every detail is designed to create a sense of connection — between past and present, between cultures, and most importantly, between people. Zayith celebrates culture, craftsmanship, and the joy of dining together. We look forward to welcoming you.
Chef Dev’s Story
Chef Dev Chinta, a celebrated culinary talent with over 30 years of mastery, brings the heart of Mediterranean cuisine to life. With roots in Indian culinary traditions, combined with years of travel exploring global cuisines, his inspiration stems from harmonizing the vibrant flavors of Indo-Mediterranean cuisine with the refined elegance of European gastronomy. Known for his innovative yet authentic signature dishes, his cooking celebrates authenticity while embracing creativity. From reimagining Indian classics with Mediterranean flair to presenting tapas that feel both familiar and new, Chef Dev’s vision is to surprise and delight guests with every bite. At Zayith, food is more than sustenance – it’s a way to connect cultures, tell stories, and create memories. Chef Dev invites you to experience his culinary journey — one that blends heritage, innovation, and the joy of sharing food together.
Some of our Favorites.
Here, tapas are more than small plates — they’re a way to explore, share, and connect. From grilled octopus and hand-crafted croquettes to Tikka Masala, Saag, and Batatas Bravas, every dish tells a story of heritage with a modern twist from Indian classics reimagined to Mediterranean tapas and Spanish-inspired creations. Designed for sharing, Zayith brings people together through vibrant flavors, fine wines, and craft cocktails.
Take a look at some of our favorites!
Spiced Squash Fritters - Pomegranate, Basil, Romesco, Butter, Dukkah - Sesame, Sunflower seeds
Palak Paneer Spanakopita - Spinach, Paneer, Phyllo, Roasted Garlic, Aleppo Pepper, Cream
Batata Vada Sliders - Spicy Potato, Chickpea Flour, Pom reduction, Chimichurri, Dates Chutney, Dry Garlic Chutney
Lentil Nachos - Feta, Jalapeno Queso Green Lentil Sauce, Beet Tzatziki, Fried Beluga Lentils, Zaatar
Skordostoumbi -Zakynthos - Eggplant, Pomegranate, Fried Garlic, Feta Crumble, Chimichurri, Garlic Yogurt
Fire Roasted Shishito Chaat - Date & Tamarind, Potato, Lime, Pomegranate, Jalapeno Chimichurri, Sour Cream
Samosa Taco - Spicy Potato & Peas, Pomegranate, Chimichurri, Garlic Yogurt, Dates & Tamarind Chutney
Urfa Dusted Big Eye Tuna - Crispy Falafel, Hummus, Lemon Aioli, Fried Onions, Chimichurri, Sesame
Kataifi Wrapped Prawns - Onion & Coconut Soubise, Spicy Mango
Gambas Al Ajello - Garlic Shrimp, Parsley, Sofrito, Catalan Sour Dough Bread
Masala Coconut Mussels - Coconut cream, Ginger, Garlic, Tomato, Curry Leaves
Grilled Octopus - Lime Poached Potatoes, Grilled Lemon, Fried Kale
Malai Murgh Skewer - Chicken Thigh, Garlic, Yogurt, Cream, Tandoori Spice Pickled Onions
Sumac Lamb Kofte Sliders - Tomato, Yogurt, Sumac Onions, Pickles, Za’atar Fries
Beef Arayes - Lebanese Crispy meat Stuffed Pita, Garlic Yogurt, Pickled Onions, Dukkah - Sesame, Sunflower seeds
Hummus - Smooth & Creamy Garbanzo, Tahini, Muhammara, Marinated Olives, Pickled Vegetables & Radish, Served with Grilled Garlic Naan or Za’atar Pita.
Keema Pav - Spicy Ground Lamb, Potatoes, Onions, Mint & Radish, Served with Grilled Garlic Naan or Za’atar Pita.
Garam Masala Cauliflower Steak - Cauliflower, Fried Onion, Mint, Black Lentil, Cherry Tomatoes, Onion Coconut Soubise
Grilled Chicken Chettinad - Coconut, Five Spice, Black Pepper, Onion, Tomato, Ginger Garlic, Saffron Pilaf
Harissa Lamb Chops - White Beans, Muhammara, Labneh, Gremolata, Pita
Baklava - Baklava, Strawberry, Ouzo Custard, Pistachio
Jaggary Milk - Cardamom, Milk, Toasted Almonds, Pistachio